Prepare and cook menu items to recipe standards. Maintain station cleanliness and organization. Execute tickets accurately and efficiently. Follow food safety and sanitation standards. Communicate clearly with kitchen team during service. Maintain professionalism and composure during high-volume service. Protect operational standards and guest experience at all times. Represent Thirteen's hospitality culture consistently. Understanding of kitchen operations and cooking techniques. Previous Line Cook experience; 2+ Years. Ability to work under pressure. Food safety knowledge required. Availability for days, nights, weekends, holidays and peak-event shifts. Healthcare Benefits

• Medical (if determined by the ACA measurement) Retirement Benefits
• 401(k) with employer match (19 years of age and older) Additional Compensation
• Eligibility for Employee Meals Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company's discretion.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.