The Learning Experience - Davenport West, FL seeks a Preschool Chef to prepare healthy, child-friendly breakfasts, lunches, and snacks for infants through kindergarten. You will plan menus aligned with nutritional guidelines, manage food inventory, and maintain a spotless, safe kitchen that meets health and licensing standards. The Preschool Chef coordinates mealtimes with classroom staff, follows allergy and dietary restrictions, and supports a caring, child-focused environment. Join a collaborative team dedicated to nurturing children's growth, school readiness, and love of learning. Responsibilities Plan and prepare nutritious, age-appropriate meals and snacks for preschool children. Follow all food safety, sanitation, and health department regulations. Manage kitchen inventory, ordering, and proper food storage. Accommodate allergies and special dietary needs per center policies. Coordinate meal and snack schedules with classroom teachers. Maintain a clean, organized kitchen and dishwashing routines. Label, portion, and serve meals according to age and regulations. Document temperature logs and food safety records as required. Support a caring, child-focused culture during meal service. Collaborate with center leadership on menu planning and improvements. Required Skills Child nutrition Menu planning Food safety Sanitation and cleaning Allergy and dietary management Portion control Kitchen inventory management Meal prep and cooking Regulatory compliance Time management