Overview Join our dynamic culinary team as a Line Cook / Counter Attendant, where your passion for food and dedication to excellence will shine! In this energetic role, you will be at the heart of food preparation, ensuring every dish meets our high standards for quality and presentation. You'll work in a fast-paced environment, collaborating with team members to deliver exceptional dining experiences. Whether you're seasoned in fine dining or eager to expand your culinary skills, this position offers a rewarding opportunity to grow and thrive in the food industry. Kitchen & Cooking Duties Cook food items using kitchen equipment according to recipe and quality standards. Prep ingredients by washing, slicing, chopping, and portioning items before and during service. Maintain station cleanliness, including wiping down counters, changing sanitized water buckets, and sweeping the kitchen floor. Monitor holding temperatures and practice proper food rotation (FIFO) to ensure safety and freshness. Front-Of-House & Counter Duties Greet customers warmly and answer questions about menu items, ingredients, or daily specials. Take customer orders accurately using the point-of-sale (POS) system and process cash or card payments. Assemble and serve orders at the counter, ensuring correct packaging, side items, and condiments. Restock front-of-house supplies like napkins, utensils, cups, and beverage stations throughout the shift. Requirements & Qualifications Physical stamina to stand, walk, and bend for an entire shift (8 hours or more) and lift up to 40-50 pounds. Communication skills to talk clearly with guests and coordinate smoothly with other kitchen team members. Food safety knowledge, including the ability to obtain a valid health or ServSafe certification if required. Reliability and a positive, customer-first attitude under pressure. Join us to bring your culinary talents to life! We're dedicated to fostering a vibrant workplace where your skills are valued, your growth is supported, and every shift is an opportunity to excel.

Pay:

$15.00 - $17.00 per hour Expected hours: No more than 40.0 per week

Benefits:

Employee discount Paid sick time Paid training

Experience:

Food service: 1 year (Preferred)

Work Location:

In person