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WB
West Boca Raton Moose #204
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Line Cook West Boca Raton Moose #204 Deerfield Beach, FL Job Details Part-time $18 - $20 an hour 1 day ago Qualifications Kitchen health and safety standards Food service health code compliance ServSafe Food safety sanitizing procedures Meal preparation Full Job Description Overview Join our Moose Family as a Line Cook and bring your passion for food to life! In this energetic role, you will be a vital part of delivering exceptional dining experiences by preparing and cooking high-quality dishes with precision and enthusiasm. Your culinary expertise will help create a lively, welcoming atmosphere where every meal is crafted with care, safety, and creativity. This paid position offers an exciting opportunity to develop your skills in a fast-paced kitchen environment while contributing to a team dedicated to excellence. Job Description 3+ years cooking experience 21 Years of Age or older Must have your own transportation ServSafe Certification Required Reliable and Punctual Friendly and supportive in a Volunteer Environment Reports to Lodge Administrator Job Duties Assist in the preparation of the Menu Prepare Menu Items as ordered Cook and assemble menu items and deliver to customers Support Management with Inventory, restocking supplies and Organizing ingredients Clean and Sanitize the Kitchen, appliances and utensils on a continual basis Clean Grease Trap and Empty Fryer grease as needed Wash Dishes as needed Clean all Equipment and Deep Clean the Kitchen following A daily, monthly or quarterly schedule Collaborate with Volunteers and Bartender to ensure timely service during busy periods Embark on a rewarding culinary journey where your skills make a difference! We value energetic team players committed to delivering outstanding food experiences while upholding the highest safety standards in our vibrant kitchen environment.