Line Cook

VICTORIA HILLS GOLF CLUB - 2.8

DeLand, FL Job Details Part-time From $15 an hour 4 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Food service health code compliance Kitchen knives Fine dining experience Safety regulations Vegan cuisine Casual dining experience Attention to detail Food Handler Certification Communication with kitchen staff Full Job Description Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with experience in both restaurant and casual dining settings. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality dishes to our guests.

Responsibilities:

Communicate professionally with customers and staff. Maintain an organized work space. Maintain a positive attitude. Prepare foods to meet dietary requirements and preferences, such as low-fat, low-carbohydrate, gluten-free, vegan, vegetarian, and halal. Clean work areas, kitchen equipment, and work clothing regularly. Receive deliveries of food and supplies. Avoid unsafe food handling practices such as crossing from the back of the kitchen to the serving line without changing gloves; wash hands frequently; do not change hats or caps between cooking and serving or handling raw foods. Responsibilities Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety guidelines. Assist with menu planning and development, contributing creative ideas for new dishes. Ensure proper food handling techniques are followed to maintain quality and safety. Collaborate with other kitchen staff to ensure timely service during peak hours. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Participate in catering events as needed, preparing large quantities of food while maintaining quality. Monitor inventory levels of ingredients and supplies, assisting with ordering as necessary. Requirements Proven experience as a Line Cook in a restaurant or fine dining environment. Strong knowledge of food safety practices and regulations. Proficient in food preparation techniques, including knife skills. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication skills and the ability to work well within a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for culinary arts and a desire to learn and grow within the kitchen.

Job Type:

Part-time Pay:

From $15.00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Restaurant :

2 years (Required)

License/Certification:

Food Handler Certification (Preferred) Ability to

Commute:

DeLand, FL 32724 (Required)

Work Location:

In person