Line Cook/Prep Cook Cafe Alfresco - 4.2 Dunedin, FL Job Details Part-time | Full-time $18 - $22 an hour 21 hours ago Benefits Paid training Paid time off Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service cleaning Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life in a fast-paced, energetic environment! This vital role offers an exciting opportunity to showcase your culinary skills, contribute to delicious meal preparation, and ensure the highest standards of food safety and cleanliness. Whether you're experienced in restaurant kitchens or looking to expand your culinary expertise, this position is perfect for motivated individuals eager to grow their food industry career. Paid training and ongoing development are part of our commitment to your success! Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Maintain cleanliness and organization of workstations, adhering to strict food safety standards in production and handling Assist with meal preparation for service, ensuring timely delivery of high-quality dishes Follow proper knife skills and slicing techniques to ensure precision and safety during food prep Support menu planning efforts by suggesting improvements based on ingredient availability and customer preferences Communicate effectively with kitchen staff to coordinate tasks, manage workflow, and uphold a positive team environment Skills Experience in dietary departments or dietary aide roles is highly valued for understanding specialized food needs Strong background in food preparation, cooking, and food handling within restaurant or catering settings Knowledge of safety standards in production, including food safety management practices Proficiency with operating various kitchen equipment and maintaining cleanliness standards Excellent communication skills to collaborate seamlessly with kitchen staff and front-of-house teams Familiarity with recipe adherence, meal preparation processes Demonstrated ability to execute slicing techniques with precision using proper knife skills This role is an excellent fit for those passionate about the food industry who thrive in energetic environments. We're dedicated to supporting your growth through ongoing training opportunities while ensuring a safe, clean, and collaborative workplace. Join us today and be part of a team that values quality, safety, and culinary excellence!

Pay:

$18.00 - $22.00 per hour

Benefits:

Flexible schedule Paid time off Paid training

Work Location:

In person