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ZS
Zen Springs
Line Cook/Prep Cook
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be responsible for preparing high-quality ingredients, assisting in meal assembly, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, supportive setting. Duties Prepare ingredients and components according to standardized recipes and menu specifications Assist in assembling dishes with precision, ensuring presentation and quality standards are met Operate various kitchen equipment safely and efficiently, including ovens, mixers, slicers, and fryers Maintain cleanliness of workstations, utensils, and equipment to uphold food safety and sanitation standards Follow food handling procedures meticulously to prevent cross-contamination and ensure freshness Support menu planning efforts by preparing ingredients in advance for upcoming service periods Communicate effectively with kitchen staff to coordinate meal preparation and ensure smooth service flow Qualifications Previous experience in food service or culinary environments, including dietary department or dietary aide roles preferred Strong knife skills with proficiency in slicing techniques and food preparation methods Knowledge of safety standards in food production and food safety management practices Ability to follow recipes accurately and adhere to portion control guidelines Experience with food industry operations such as catering or restaurant settings is highly desirable Excellent communication skills to collaborate effectively with kitchen team members Demonstrated ability to handle multiple tasks efficiently in a fast-paced environment Familiarity with operating kitchen equipment safely and maintaining high standards of cleanliness Embark on a rewarding culinary journey where your skills make a difference! We are committed to fostering a vibrant work environment that values teamwork, safety, and culinary excellence. Join us today and help create memorable dining experiences through your passion for food!
Pay:
From $18.00 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements