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Omni Hotels & Resorts

Overnight Pastry Cook 1 | Full Time

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Overnight Pastry Cook 1 | Full Time Omni Hotels & Resorts 19-19 United States, Florida, Fernandina Beach 39 Beach Lagoon Road (Show on map) Aug 16, 2026 Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.
Overview:
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
Responsibilities:
  • Prepare all items on BEO's or cover sheets according to standard procedure or otherwise told by supervisor.
  • Prepare all items on prep list following standard procedure or otherwise told by supervisor.
  • Always maintain high quality by inspecting all food products for quality when working on prep list and service line.
  • Check portion control, weights and counts prior to function.
  • Fire all food in accordance to 30-minute SOP
  • Maintain/check cooking times and temperatures.
  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
  • Always maintain cleanliness of work area.
  • Keep walk-in, prep area and equipment up to Health Department standards at all time.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Cooperate with other cooks to prepare events or special requirements on meals.
  • Perform any other job-related duties as assigned by Culinary leadership.
Qualifications:
  • Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.
  • Must be familiar with batch and quantity cooking.
  • Thorough knowledge of food handling and preparation techniques.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Good eye/hand coordination needed to use all kitchen equipment.
  • The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards.
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Ability to work cohesively with co-workers both within and outside of your department.
  • Ability to prioritize, organize and follow up.
  • Ability to produce high volumes of work while maintaining quality per Omni standards.
  • Requires a working knowledge of sanitation standards.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
  • Must be able to work a variety of shifts, including weekends and holidays.
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
  • Stand or walk for an extended period or for an entire work shift.
  • Position requires repetitive motion and consistent use of arms and hands.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.