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Andyna group LLC

Cashier/Cook

Entry-Level JobVerifiedNo experience needed

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Based on Florida data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Cashier/Cook Andyna group LLC Fort Myers, FL Job Details Part-time From $14 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Retail customer service procedures Food service customer order management Food service health code compliance Café experience Quick service & fast food restaurant experience Client inquiry handling Sales order data entry Food portioning Menu item upselling Simple food item preparation Shelf stocking Assembly Cash register operations Food safety sanitizing procedures Retail store experience Plating Merchandising display arrangement Payment processing in food service Fast food restaurant experience Retail math Guest services Clean workspace maintenance Product placement Safety standard operating procedures POS systems Food preparation equipment operation Entry level Full Job Description Overview Join our dynamic team as a Cashier/Cook, where you'll play a vital role in delivering exceptional food service experiences while efficiently managing sales transactions. This energetic position combines the fast-paced environment of food preparation with the friendly interaction of cashiering, ensuring our customers leave satisfied and eager to return. Whether you're preparing delicious meals or handling retail sales, your enthusiasm and attention to detail will help create a welcoming atmosphere for all guests. Responsibilities Prepare and assemble food items in accordance with safety and quality standards, operating kitchen equipment safely and efficiently Manage customer orders using POS systems such as Aloha POS and Micros POS, ensuring accurate entry and processing of transactions Handle cash register operations, processing cash, credit, and digital payments with precision and professionalism Provide excellent customer service by taking orders, upselling menu items, and addressing customer inquiries promptly Maintain a clean and sanitized workspace, adhering to food safety protocols and sanitation standards throughout your shift Assist in food handling duties including portioning, plating, and ensuring food presentation meets quality expectations Support retail sales transactions by managing product displays, stock replenishment, and assisting customers with purchases Experience Previous experience in quick service or fast food restaurant environments is highly preferred Demonstrated culinary experience or food preparation skills within the food industry or café settings Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing Strong time management skills to handle multiple tasks during busy periods effectively Knowledge of food safety management, sanitation practices, and proper food handling procedures Experience working with kitchen equipment and operating in a fast-paced retail or restaurant setting Basic math skills for cash handling, making change accurately, and managing sales totals confidently Join us to be part of a lively team dedicated to delivering top-notch food service while creating memorable experiences for every guest. Your energy, skills, and commitment will make a difference every day!
Pay:
From $14.00 per hour
Work Location:
In person