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Denny's

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Line Cook Denny's Fort Myers, FL Job Details Full-time $16 - $18 an hour 13 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Food service health code compliance Safety regulations Contamination control Food & beverage production Safety standard operating procedures Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety standards, and kitchen operations will contribute to delivering memorable dining experiences. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment that values quality and efficiency. Duties Prepare ingredients and cook menu items according to established recipes and presentation standards Operate kitchen equipment such as ovens, grills, fryers, and slicers safely and efficiently Maintain cleanliness of workstations, utensils, and cooking areas to uphold food safety standards Ensure proper food handling, storage, and sanitation procedures are followed at all times Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Adhere strictly to safety protocols during food production to prevent accidents or contamination Requirements Prior experience in food service, restaurant kitchens, or catering environments is highly desirable Knowledge of food safety management practices and compliance with health regulations Ability to follow recipes accurately while maintaining consistency in dish quality Excellent communication skills to effectively coordinate with kitchen team members Experience operating various kitchen equipment safely and efficiently Join us if you're passionate about culinary arts, eager to refine your skills, and committed to delivering exceptional food experiences. We value energetic team players who thrive in a lively environment and are dedicated to maintaining the highest standards of food safety and quality. This paid position offers a fantastic platform for growth within the food industry—come cook with us!
Pay:
$16.00 - $18.00 per hour Expected hours: 36.0 per week
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance