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CO
Canterfield of Fort Myers
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
We are looking for a Line Cook that wants to grow, lead and have fun while doing it! We are looking to hire fast! Responsibilities Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards. Preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Cooks breakfast, Lunch and Dinner as scheduled Inventories food items monthly. Practices safe and sanitary food handling. Practices all safety and loss prevention procedures Proficient organizational skills and ability to meet deadlines. Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well. Right hand to the Director of Dining/Chef Asks for Resident feedback and capable of making adjustments in a polite and friendly manner Capable of multi-tasking Dishwashing other assigned task
Schedule:
Includes mornings, evenings and weekends.Job Type:
Part Time Must be able to work weekends Application Questions You have requested that Indeed ask candidates the following questions:- How many years of relevant experience do you have?
- Are you willing to undergo a background check, in accordance with local law/regulations?
- This postion does require background check