Four Points by Sheraton, part of Marriott Bonvoy, is seeking a Cook 1 to deliver consistent, high-quality meals in a relaxed, guest-focused environment. In this role, you'll prepare and cook menu items to brand standards, follow recipes and portion controls, and ensure attractive presentation for restaurant, bar, and banquet service. You'll maintain strict food safety and sanitation, support prep and inventory rotation, and work closely with the culinary and service teams. Four Points offers training, growth within the Marriott portfolio, and a supportive, team-oriented culture committed to integrity and excellence. Responsibilities Prepare and cook menu items to Four Points and Marriott brand standards Follow standardized recipes, portion controls, and presentation guidelines Maintain a clean, organized, and safe kitchen work area Properly use, clean, and store kitchen equipment and tools Monitor food quality, freshness, and temperatures in line with food safety standards Assist with prep, inventory rotation, and storage (FIFO) Coordinate timing and plating with other kitchen team members Follow all sanitation, HACCP, and local health code requirements Support banquet or special event meal service as needed Communicate effectively with front-of-house and culinary leadership Required Skills Hot line cooking Cold station and prep work Knife skills Food safety and sanitation (HACCP) Recipe and portion control adherence Commercial kitchen equipment operation Basic baking/roasting/grilling techniques Time management in high-volume service Inventory rotation and labeling (FIFO) Team communication in kitchen environment