Line Cook/Prep Cook Germains Gainesville, FL Job Details Part-time $16 - $20 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Food service cleaning Food safety sanitizing procedures Full Job Description

LINE COOK / PREP COOK

Overview Germain's is looking for a reliable, hardworking, and trainable Line Cook/Prep Cook to help deliver consistent, quality food while maintaining a clean, safe, and organized kitchen. The ideal team member follows Germain's recipes, handbook policies, checklists, and kitchen procedures while working efficiently as part of a team. What We Look For

• Reliable, punctual, and prepared for every shift
• Hardworking and productive throughout the shift
• Trainable and willing to accept coaching
• Follows recipes, portions, and procedures consistently
• Maintains a clean and organized workstation
• Understands and follows food-safety standards
• Communicates well and works as a team
• Works with urgency while maintaining quality
• Takes ownership and completes assigned tasks Responsibilities
• Prepare and portion food according to Germain's recipes and standards
• Safely operate kitchen equipment and maintain proper food handling
• Keep workstations, equipment, and storage areas clean and organized
• Complete assigned prep, opening, closing, and cleaning checklists
• Communicate with the kitchen team to maintain smooth service
• Follow all Germain's handbook policies, recipes, training materials, and procedures.

The Germain's Standard You don't have to know everything on day one. You do have to be willing to learn, follow the system, and meet the standard.

Pay:

$16.00 - $20.00 per hour Expected hours: 15.0 - 25.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person