Pizza Cook / Prep Cook Midici Neapolitan Pizza Company - 3.6 Gainesville, FL Job Details Part-time | Full-time From $16.25 an hour 1 day ago Qualifications Kitchen health and safety standards Pre-cooking preparation Food service cleaning Food preparation Kitchen stations Full Job Description Pizza Cook / Prep Cook — MidiCi at Celebration Pointe 4949 Celebration Pointe Ave, Suite 100, Gainesville, FL 32608 MidiCi is hiring an experienced kitchen team member for daily food preparation and pizza service. Commercial kitchen and hands-on prep experience are required. Pizza experience is preferred, and experienced prep cooks ready to learn our pizza process are encouraged to apply.

Pay and schedule Starting pay:

$16.25 per hour Part-time or full-time; approximately 20-35 hours per week Required availability: Friday evenings, plus morning and evening shifts on Saturdays and Sundays Opening and closing shifts are expected, with priority given to closing availability What you will do Complete prep lists, knife prep, recipe batching, and portioning accurately and on time Label, date, and rotate ingredients; keep stations stocked and ready for service Prepare, stretch, top, and bake pizzas after training on our procedures Follow recipes, food-safety standards, and sanitation procedures Support the kitchen during busy service and complete opening and closing duties What we are looking for Commercial restaurant-kitchen and food-preparation experience Safe knife skills and ability to follow recipes and prep lists Dependable attendance, clear communication, and availability for the required schedule

Preferred:

pizza making, fresh-dough preparation or stretching, and wood- or gas-fired pizza oven experience Apply with your relevant work experience and weekly availability.

Pay:

From $16.25 per hour Expected hours: 20.0 - 35.0 per week Application Question(s): Briefly describe your commercial kitchen and food-preparation experience, including tasks you have handled independently (such as knife prep, batching, portioning, labeling, and opening or closing duties). This role requires Friday evening availability and availability for both morning and evening shifts on Saturdays and Sundays. Can you meet this schedule? Please list your weekly availability and any limitations. Describe any experience making pizza, preparing or stretching fresh dough, or operating wood- or gas-fired pizza ovens. This experience is preferred, not required; 'no direct experience' is an acceptable answer. Starting pay is $16.25/hour for approximately 20-35 hours/week. Are you seeking part-time or full-time work, what weekly hours do you prefer, and can you work both openings and closings (our priority is closings)? What is your earliest available start date?

Work Location:

In person