Position Summary

RESTAURANT

(NOT

FAST FOOD

)

COOKING EXPERIENCE IS A MUST

Are you an experienced cook with a passion for culinary excellence and the ability to manage kitchen operations independently? We are currently seeking a skilled and motivated individual to fill the role of independent cook in our restaurant. As the sole cook, you will be responsible for overseeing and managing the entire kitchen operations to ensure the delivery of high-quality meals and exceptional customer satisfaction.

Essential Duties and Responsibilities:

The essential functions include, but are not limited to the following: Prepare and set up food to meet the needs of the members and their guests to the quality and standards of the company. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods Weigh, measure, and mix ingredients according to recipes or personal judgment Consult with supervisory staff to plan menus taking into consideration factors such as costs and special event needs, kitchen utensils and equipment. Portion, arrange, and garnish food, and serve to waiters or patrons. Stock, organize, and clean kitchen and cooking utensils. Receive orders from vendors. Cool, package, label, and freeze foods for later consumption and provide instructions for reheating. Peel, wash, trim, and cook vegetables and meats, bake bread and pastries. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices. Assist with doing weekly/monthly inventories as requested. Wear protective cutting gloves, latex gloves, non-slip shoes, and all safety equipment needed for position. Perform other duties as assigned. Minimum Qualifications (Knowledge, Skills, and Abilities) Minimum of one to three years of restaurant experience preferred. Experience in food preparation and presentation preferred. Desire to learn and grow with a top-notch sports and leisure facility. Ability to work flexible schedules including nights, weekends, and holidays. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms. The employee must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this position include close vision, distance vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.

Job Type:

Full-time Pay:

$16.00 - $18.00 per hour

Benefits:

Dental insurance Flexible schedule Paid time off Vision insurance Ability to

Relocate:

Homosassa, FL 34446: Relocate before starting work (Required)

Work Location:

In person