Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BB
Boardwalk Bar And Grill
Experienced Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Experienced Line Cook Boardwalk Bar And Grill - 4.4 Indialantic, FL Job Details Full-time From $18 an hour 10 hours ago Qualifications Teamwork Seafood Organizational skills Patience Kitchen stations Full Job Description Boardwalk Bar & Grill is looking for an experienced Line Cook who takes pride in preparing exceptional food in a fast-paced, team-oriented kitchen. We serve chef-driven, scratch-made dishes with an emphasis on fresh seafood, quality ingredients, and consistency. If you're passionate about cooking, work well under pressure, and have high standards for execution, we'd love to meet you. Responsibilities Prepare and cook menu items according to recipes and presentation standards. Maintain consistency, quality, and proper portioning on every plate. Work efficiently on assigned stations during high-volume service. Ensure all food is prepared safely and in accordance with health and sanitation standards. Assist with daily prep, stocking, and maintaining station readiness. Communicate effectively with the kitchen team to ensure smooth service. Monitor product quality and minimize waste. Keep workstations clean, organized, and fully stocked throughout each shift. Assist with closing duties and kitchen cleaning. Qualifications Minimum of 2 years of line cook experience in a high-volume, quality-focused restaurant. Strong knowledge of cooking techniques, food safety, and kitchen organization. Experience preparing seafood is preferred. Ability to multitask and stay composed during busy service. Reliable, punctual, and committed to being part of a strong team. Ability to stand for extended periods and lift up to 50 pounds. Availability to work evenings, weekends, and holidays. We believe great food starts with a great team. If you're looking for a kitchen that values quality, teamwork, and pride in every plate, we'd love to have you join Boardwalk Bar & Grill.