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Pepaj Restaurant Group

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Be Part of the Experience!

We are seeking skilled and experienced Line Cooks to join our Pepaj Restaurants Family. As a Line Cook, you will play a crucial role in supporting the Executive Chef with menu planning, training, scheduling and stepping in as head of kitchen when needed. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities
  • Prepare and cook menu items according to recipes and quality standards
  • Follow proper food handling and safety procedures
  • Collaborate with the culinary team to ensure timely and efficient meal preparation
  • Maintain cleanliness and organization of the kitchen area
  • Monitor food inventory and communicate any shortages or discrepancies
  • Adhere to dietary restrictions and special requests from customers
  • Ensure that all meals are presented in an appealing mannerExperience
  • Previous experience working in a restaurant or food service setting
  • Knowledge of culinary techniques and best practices
  • Familiarity with menu planning and recipe development
  • Ability to handle knives and other kitchen equipment safely
  • Strong attention to detail and ability to multitask in a fast-paced environment
  • Excellent communication skills to collaborate with the culinary teamSchedule Availability to work nights, weekends and holidays.
40 hour work week.

Benefits Pepaj Restaurants offers the following: Dental insuranceFlexible scheduleHealth insuranceVision insuranceAbout UsGreat restaurants start with great people. At Pepaj Restaurants, we're building a collection of standout hospitality experiences in Brevard County, Florida. We're passionate about great food, genuine hospitality, creative concepts
  • and more importantly
  • the people who bring it all to life.
Our family of brands includes four unique destinations: Djon's Steak & Lobster House | Melbourne BeachFor over 30 years, Djon's Steak & Lobster House has provided the community with an iconic, coastal dining destination where premium steaks, fresh seafood, exceptional wine, and an elevated level of service come together. Djon's is Brevard's only fine dining restaurant with nightly live piano music. Sand on the Beach | Melbourne BeachA casual breakfast, lunch and dinner restaurant with a direct ocean view and private beach access. The laid-back beach energy is what keeps the locals coming back. It's always a vacation at Sand on the Beach.Djon's Village Market | IndialanticA destination for food lovers, offering premium steak cuts, fresh seafood, specialty cheese, wine, prepared foods and gourmet products for the local community. From sushi to pizza, we make it all in house! Come upstairs to Bar Rooftop for a craft cocktail and delicious eats or grab a pizza to share and enjoy on our outdoor deck. Juliette's Coastal | Indialantic The newest gem in our portfolio, Juliette's is a tropical jewel of a restaurant with a menu that shines. The Mediterranean and Italian based menu blends fresh seafood, handmade pastas and seasonal ingredients to give our guests a taste of the Mediterranean coast. Our inventive cocktails are all handcrafted.

If you're ready to be part of a growing hospitality group with a team-first culture, we'd love to meet you. Come grow with Pepaj Restaurants!

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Vision Insurance