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TJ
The Jungle Organic Restaurant and Market
Head line cook
Career Insights for Cook
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Scorecard
Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Head line cook The Jungle Organic Restaurant and Market Indialantic, FL Job Details Part-time | Full-time $18 - $22 an hour 1 day ago Qualifications Line cook experience Weekend in-home care experience Pastry chef experience Cooking Sous chef experience Full Job Description The Jungle Organic Restaurant and Market is hiring a head line cook that can advace to sous chef and eventually be able to run our kitchen. That means for the right chef there is a lot of room to grow with The Jungle!!