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E&E Stakeout Grill
Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Prep Cook E&E Stakeout Grill - 3.3 Indian Rocks Beach, FL Job Details Full-time $18 - $22 an hour 1 day ago Benefits Paid training Employee discount Qualifications Pre-cooking preparation Teamwork Assembly Attention to detail Food preparation Full Job Description Job Overview Join our dynamic culinary team as a Prep Cook, where your enthusiasm and culinary skills will help create delicious, high-quality meals in a fast-paced environment. In this vital role, you will assist in food preparation, ensure food safety standards are met, and support the kitchen staff in delivering exceptional dining experiences. Your energy and attention to detail will contribute to a smooth kitchen operation and satisfied guests. This paid position offers an exciting opportunity to develop your culinary expertise while working alongside passionate professionals committed to excellence. Duties Prepare ingredients and assemble components according to standardized recipes and menu specifications Assist in food preparation tasks such as chopping, slicing, dicing, and portioning ingredients with precision using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including mixers, ovens, fryers, and food processors Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards in production Support meal preparation for service periods while adhering strictly to recipe guidelines and portion control Follow food handling procedures to ensure proper storage, labeling, and sanitation practices are maintained at all times Communicate effectively with kitchen staff to coordinate tasks and ensure timely delivery of prepared ingredients Qualifications Prior experience in dietary departments or dietary aide roles is highly desirable Demonstrated food industry or restaurant experience with a focus on food safety management and hygiene standards Knowledge of menu planning, recipe adherence, and catering procedures is a plus Strong knife skills with proficiency in slicing techniques for efficient ingredient prep Familiarity with operating kitchen equipment safely and effectively Excellent communication skills for collaborating with kitchen team members and supporting a cohesive work environment Ability to follow safety standards in production environments and handle food responsibly Embark on a rewarding culinary journey where your skills make a difference! We value energetic individuals eager to grow their culinary expertise in a supportive setting. Join us today to contribute to creating memorable dining experiences through dedication, precision, and teamwork!