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IHOP

Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Cook
IHOP - 3.4
Jacksonville, FL Job Details Part-time Up to $20 an hour 16 hours ago Benefits Paid training Paid time off Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications Kitchen health and safety standards Food safety sanitizing procedures Commercial kitchen cleaning Food preparation equipment operation Kitchen organization Full Job Description IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. Responsibilities Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. The above is not an all-inclusive job description. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 30 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
Benefits:
Competitive Pay Flexible Hours Extensive Training Real Advancement Opportunities On Demand Earned Wage Access - Via the Rain App, you can request up to half of your daily earnings to be deposited prior to payroll. A benefit available to non-tipped team members. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there's one ingredient that's always constant — a smile. We've seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. -
Pay:
Up to $20.00 / hour
Benefits:
Flexible schedule Referral program Employee discount Paid time off Paid training
Job Type:
parttime
Schedule:
Weekend availability Holidays Day shift Night shift
Other Education:
No education required Work location: On-site 36-105. 7940 103rd St, Jacksonville, FL, 32210