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Chris' Martini and Wine Bar

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Line Cook Chris' Martini and Wine Bar Jensen Beach, FL Job Details Full-time $17 - $22 an hour 7 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food handling Food service health code compliance Kitchen knives Menu planning Food safety sanitizing procedures Meal preparation Food preparation Food safety Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be the heartbeat of our kitchen, preparing and cooking delicious dishes that delight our guests. Your culinary skills and attention to food safety will ensure every plate meets our high standards. Whether you're crafting intricate menu items or supporting daily meal preparation, your contribution will be vital to creating memorable dining experiences. This paid position offers a fantastic opportunity to grow your culinary expertise in a fast-paced, vibrant environment. Duties Prepare and cook menu items with precision, ensuring quality and presentation meet restaurant standards Assist in menu planning and ingredient prep to streamline kitchen operations Follow food safety protocols diligently, maintaining cleanliness and proper food handling procedures Support food preparation tasks such as chopping, marinating, and portioning ingredients Maintain a clean and organized work station to promote efficiency and safety Collaborate with team members to ensure timely service during busy hours Handle food with care, respecting dietary restrictions and special requests when necessary Qualifications Prior restaurant or kitchen experience, especially in fine dining or catering environments, is highly desirable Strong knife skills and proficiency in food preparation techniques are essential Knowledge of food safety standards and proper food handling practices is required Ability to work efficiently under pressure while maintaining attention to detail Passion for culinary arts with a desire to expand skills in food industry settings Excellent teamwork and communication skills to support a collaborative kitchen environment Embark on a culinary journey where your skills make a difference! We're committed to fostering an energetic workplace that values your growth and enthusiasm. Join us to bring flavor, creativity, and excellence to every plate!
Pay:
$17.00 - $22.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements