Return to Search Entry Line Cook Hyatt Centric Hyatt Centric Key West Resort and Spa US - FL - Key West Culinary Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis

Req ID:

KEY002178

Share Entry Line Cook on LinkedIn Tweet Entry Line Cook Share Entry Line Cook on Facebook Share Entry Line Cook via Email Summary The Hyatt Centric Key West is seeking an Entry Line Cook to join our amazing team. The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street. You'll join our Culinary team, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. The Culinary team produces food for all hotel outlets and banquets. As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once training is complete, shifts each week will be based on resort business and will include weekends and holidays. Full-time colleagues are eligible for benefits including PTO, health, dental, & vision insurance at 30 days, 401k + company match, tuition and wellness reimbursement, discounted and complimentary rates on Hyatt's across the world, free meals & parking during shifts, + more Qualifications Requires good communication skills. Previous prep cook experience a plus A true desire to satisfy the needs of others in a fast paced environment Ability to stand for long periods of time Capable of performing repetitious duties Full time flexible availability including weekends and holidays required Apply