Job Summary We are seeking a skilled and passionate Line Cooks to join our Florida Cracker Oyster Bar team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety and handling practices. This role is essential in maintaining the high standards of our kitchen, ensuring that every dish meets our quality expectations. The Line Cook will work closely with the kitchen staff to deliver exceptional dining experiences in a fast-paced environment. Text Marti 704-661-9842 Duties Prepare and cook menu items according to recipes and standards set by the head chef. Ensure all food is prepared in a timely manner while maintaining high quality. Assist in the setup and breakdown of the kitchen stations. Maintain cleanliness and organization of the kitchen, including proper food storage practices. Adhere to food safety regulations and guidelines at all times. Collaborate with other kitchen staff to ensure smooth operations during service. Shucking oysters Support catering events as required, ensuring that all dietary needs are met. Requirements Proven experience as a cook in a restaurant or catering environment, preferably in fine dining settings. Strong knowledge of food handling and safety practices. Familiarity with various cooking methods, ingredients, equipment, and culinary techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and ability to work well within a team. A passion for culinary arts and a desire to learn and grow within the kitchen environment. Flexibility to work various shifts, including evenings and weekends as needed. Join our team and bring your culinary skills to life while contributing to an exceptional dining experience!

Job Types:

Full-time, Part-time Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance

Work Location:

In person