Job Summary We are seeking dedicated and skilled Line & Prep Cooks to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall success of our food service operations. Responsibilities Prepare ingredients for cooking by washing, chopping, and measuring food items as per recipes and menu specifications. Assist in the preparation of various dishes, ensuring high-quality standards are maintained. Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation guidelines. Collaborate with chefs and kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and report any shortages or discrepancies. Follow all safety protocols while handling kitchen equipment and tools. Participate in training sessions to enhance culinary skills and knowledge of food preparation techniques. Requirements Previous experience in food preparation or as a cook in a restaurant or catering environment is preferred. Knowledge of food safety practices and proper handling techniques. Ability to work efficiently in a fast-paced kitchen environment. Strong attention to detail with excellent organizational skills. Familiarity with dietary department standards is a plus. A passion for the culinary arts and commitment to delivering high-quality dishes. Ability to work collaboratively as part of a team while also being self-motivated. Join us in creating exceptional dining experiences through your culinary talents!

Job Types:

Full-time, Part-time Pay:

$16.00 - $21.00 per hour

Benefits:

Employee discount Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Kissimmee, FL 34741 (Required) Ability to

Relocate:

Kissimmee, FL 34741: Relocate before starting work (Required)

Work Location:

In person