Preparation Chef In charge of all aspects of daily food preparations to start the day. Many house made cooking details! Strong leadership skills, time management skills and responsibility is key. Important Skills & Techniques (Willing to train new skills) Meat braises Knowledge of sauces, soups, and salsas Ability to work in a fast high paced high volume kitchen. Able to perform a variety of tasks. Must have a keen eye for quality, and freshness in products received daily Ability to keep work areas clean and well organized. Willing to teach others with a desire to learn more as you grow in your position. Must have a positive, attentive attitude, and a strong work ethic. Flexibility to work varied shifts/ availability (prior to open, lunch, dinner) Must have reliable transportation Willing to take food safety class Eligible to work in the United State Able to pass background check Spanish speaking is a plus Able to provide references Resume is required We are a fresh & exciting new restaurant group and are looking for you to become an essential part of our culinary operation team, making authentic Latin American cuisine. We offer a fun positive family friendly work environment with extremely competitive pay rates with tons of opportunity for growth. We are looking for someone with strong passion, maintains high energy, are comfortable in a high volume kitchen, and has a strong attention to detail. Invested in establishing yourself in the culinary industry? Do you really enjoy cooking? Want to learn more technique? We offer an aggressive growth models in our current climate.

Job Type:

Full-time Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount Health insurance

Work Location:

In person