Prepare ingredients according to recipes and chef instructions. Set up and stock workstations with all necessary supplies. Assist in preparing and cooking menu items. Ensure all food products are properly prepared before cooking. Maintain proper food storage and holding temperatures in accordance with Department of Health (DOH) regulations. Keep workstations clean, organized, and sanitized throughout each shift. Follow all food safety, sanitation, and company policies. Healthcare Benefits - Medical (if determined by the ACA measurement) Retirement Benefits - 401(k) with employer match (19 years of age and older) Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.