Line Cook Ninja Ramen - 3.4 Largo, FL Job Details Part-time | Full-time $16 an hour 20 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Collaboration Full Job Description Job Overview Ninja Ramen is the very first Pan-Asian Japanese fast-food chain started in the U.S. It is a very unique concept which combines some of the best-selling and most popular dishes from Asia, all under one roof. It is founded by Mr. David Chen who is a franchise restaurants veteran with over 40 years of experience in New York (IHOP, Arby's, Ground Round, Hooter's, Dunkin Donuts, Subway, Nathan's, Sakura Grill and more, awarded as the Minority Retailer of the year by U.S. Department of Commerce, MBDA. Inspired by Martin Yan. ( a very famous celebrity chef in California) Responsibilities Prepare and cook menu items according to established recipes, portion sizes, and presentation standards Operate kitchen equipment safely and efficiently Maintain cleanliness and organization of workstations, ensuring compliance with food safety regulations Assist with menu planning and ingredient preparation to support daily service needs Follow food handling procedures meticulously to ensure quality and safety of all dishes Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Adhere strictly to safety standards in production, including proper knife skills and slicing techniques Skills Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food industry setting Strong knowledge of food safety management and adherence to safety standards in production environments Skilled in operating various kitchen equipment safely and effectively Excellent communication skills for seamless coordination with kitchen staff Experience with dietary department or dietary aide roles is a plus Ability to follow recipes accurately while maintaining consistency in meal preparation Familiarity with catering processes and menu planning is advantageous Demonstrated proficiency in knife skills, slicing techniques, and food handling procedures Knowledge of food industry best practices related to cleanliness, sanitation, and safety standards Embark on a culinary journey where your skills make a difference! We're dedicated to fostering a vibrant work environment that values your expertise while offering opportunities for growth. Join us in creating memorable dining experiences through passion, precision, and teamwork!

Pay:

$16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person