Job Overview We are seeking a dynamic and dedicated Kitchen Prep & Line Cook to join our vibrant culinary team. In this role, you will be instrumental in preparing ingredients, executing cooking techniques, and ensuring the seamless operation of our kitchen during service hours. Your energy and culinary expertise will contribute to delivering exceptional dining experiences, whether in a fine dining setting or high-volume food production environment. This position offers an exciting opportunity to showcase your food handling skills, culinary knowledge, and passion for creating delicious dishes that delight our guests. Responsibilities Prepare ingredients and assist with food assembly according to established recipes and menu specifications Execute cooking techniques such as poaching, braising, grilling, and food preparation with precision and consistency Operate kitchen equipment safely and efficiently, including ovens, grills, knives, and food processing tools Maintain strict adherence to food safety standards and sanitizing procedures to ensure a clean and safe kitchen environment Support menu planning efforts by preparing components for daily specials or catering events Assist in high-volume production tasks while maintaining quality control and timely service Follow recipe adherence guidelines to ensure consistency across all dishes served Handle food with care, practicing proper food handling techniques to prevent cross-contamination Collaborate with team members in the dietary department when preparing specialized meals or accommodating dietary restrictions Experience Prior experience as a dietary aide or in a dietary department is highly advantageous Proven background in food service or restaurant environments with exposure to fine dining or catering settings Demonstrated skills in food preparation techniques such as poaching, braising, grilling, and meal assembly Strong knife skills and familiarity with operating various kitchen equipment safely Experience managing high-volume production while maintaining quality standards Knowledge of food safety management practices, including sanitizing procedures and proper food handling protocols Ability to follow recipes accurately and adapt to different culinary needs with flexibility Join us if you're passionate about culinary excellence, thrive under pressure, and are eager to contribute your skills to a fast-paced, energetic kitchen environment. We value your dedication to food safety and quality as we work together to create memorable dining experiences for every guest!

Pay:

$18.00 - $20.00 per hour

Work Location:

In person