Job Title:

Prep Cook Job Type:

Full-Time

ABOUT US

At The Mustard Seed Deli, we believe that every meal should be an unforgettable experience. Our menu of gourmet sandwiches, wraps, salads, and delicious sides were all thoughtfully crafted by Chef Rocco Taliani to offer our guests a unique spin on classic deli favorites using high-quality ingredients and innovative flavor combinations. From artisanal bread to house-made sauces, carefully sourced meats and produce, every item is prepared with passion and precision. We are dedicated to delivering a delicious and welcoming experience to our guests!

JOB SUMMARY

We are seeking a skilled and motivated Prep Cook to join our culinary team. You will be responsible for preparing food by following recipes and ensuring each dish meets our high standards for quality and presentation. The ideal candidate will be passionate about cooking, have strong attention to detail, and thrive in a fast-paced environment. The Mustard Seed is a fast-paced deli, so the ability to stay organized and perform under pressure is necessary to success.

REQUIREMENTS

Proven experience as a Prep Cook or in a similar role in a fast-paced restaurant environment Knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure, maintaining composure in a high-energy environment. Strong communication, teamwork skills, positive attitude. Attention to detail and a commitment to food quality and safety. Ability to stand for extended periods and lift up to 50 pounds. Flexibility to work various shifts, including evenings, weekends, and some holidays

KEY RESPONSIBILITIES

Food Preparation:

• Prepare and cook menu items according to recipes and quality standards. Station Management

• Set up and stock stations with all necessary supplies and ingredients, ensuring efficiency and timeliness during service.

Cooking:

• Grill, sauté, and fry foods as required, ensuring that all dishes are prepared consistently and accurately.

Presentation:

• Prepare orders with an eye for detail, ensuring that every order meets the restaurant's presentation standards.

Quality Control:

• Maintain a clean and organized workspace; follow all health and safety guidelines to ensure food quality and safety.

Collaboration:

• Work closely with other kitchen staff and communicate effectively to ensure smooth service during busy periods.

Inventory:

• Assist in inventory management by keeping track of stock levels and communicating any shortages to the manager.

Cleaning:

• Perform cleaning duties, including washing and sanitizing equipment, utensils, and work areas at the end of each shift.

Benefits:

Employee discount Paid training

Experience:

Cooking:

1 year (Required) Restaurant experience: 1 year (Required) Ability to

Commute:

Lutz, FL 33549 (Required) Ability to

Relocate:

Lutz, FL 33549: Relocate before starting work (Required)

Work Location:

In person