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Bakery Cook
Career Insights for Cook
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Scorecard
Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Marriott is seeking a skilled Bakery Cook II to prepare high-quality baked goods for our guests. In this on-site role, you will produce breads, pastries, and desserts to support restaurants, banquets, and room service, following established recipes and presentation standards. You will ensure strict food safety, cleanliness, and efficient use of ingredients while operating commercial baking equipment. Working in a fast-paced kitchen, you'll collaborate with culinary teammates, help manage production schedules, and contribute to an inclusive, growth-focused culture with training and advancement opportunities.