Marriott is seeking a skilled Bakery Cook II to prepare high-quality baked goods for our guests. In this on-site role, you will produce breads, pastries, and desserts to support restaurants, banquets, and room service, following established recipes and presentation standards. You will ensure strict food safety, cleanliness, and efficient use of ingredients while operating commercial baking equipment. Working in a fast-paced kitchen, you'll collaborate with culinary teammates, help manage production schedules, and contribute to an inclusive, growth-focused culture with training and advancement opportunities.