Cook

KIYAAN & SHRINATHJI 5 LLC

Melbourne Beach, FL Job Details Part-time | Full-time From $15 an hour 10 hours ago Benefits Paid training Qualifications Industrial food slicers Grilling Customer communication Pre-cooking preparation In-person customer service Basic knife skills Guest services Food Handler Certification Full Job Description Breakfast Cook / Morning Prep Job Overview Are you an early riser with a passion for great food and fast-paced kitchen environments? We are looking for a reliable, energetic Breakfast Cook to join our culinary team! You'll be responsible for slinging eggs, flipping pancakes, prepping fresh morning items, and starting our guests' day off right. If you thrive during the morning rush and take pride in delivering hot, delicious food fast, we'd love to meet you! Key Responsibilities Prepare a variety of breakfast dishes to order (eggs, omelets, pancakes, bacon, breakfast meats, hash browns, breakfast sandwiches). Maintain a clean, organized, and stocked cook station throughout the shift. Perform morning prep work, including chopping veggies, mixing batters, and stocking line items. Manage multiple ticket orders simultaneously while maintaining quality and speed. Follow all food safety, sanitation, and health department guidelines strictly. Assist with opening kitchen procedures and setup.

Qualifications & Requirements Experience:

1+ years of line cook or short-order cook experience preferred (breakfast experience is a major plus!).

Skills:

Excellent egg-cookery skills, ability to multitask, and strong communication.

Punctuality:

Reliable transportation and an ability to consistently arrive on time for early morning shifts (e.g., 5:30 AM / 6:00 AM start times).

Physical Ability:

Able to stand for long periods and lift up to 40 lbs.

Certifications:

Food Handler's Card (or willingness to obtain within 30 days).

Pay & Benefits Pay Rate:

$[15.00 - $19.00] / hour (plus tip share, if applicable)

Job Type:

Full-time /

Part-time Schedule:

Morning shifts (e.g., 5:30 AM - 2:00 PM), including weekends. No late nights! Free shift meal & beverage discounts Flexible scheduling Deli Cook / Prep & Sandwich Maker Job Overview We are seeking a detail-oriented and friendly Deli Cook to join our team! In this role, you will prepare high-quality specialty sandwiches, operate commercial slicers, cook hot deli specials, and keep our display cases looking fresh and enticing. This role is ideal for someone who enjoys a mix of food prep, light cooking, and interacting positive with customers in a fast-casual setting. Key Responsibilities Prepare cold and hot sandwiches, wraps, salads, and deli items accurately according to guest orders. Safely operate deli equipment, including meat/cheese slicers, panini presses, fryers, and flat-top grills. Maintain deli display cases, ensuring all products are fresh, properly labeled, rotated (FIFO), and aesthetically appealing. Prep daily ingredients (slicing meats/cheeses, washing/chopping produce, making house sauces and bulk salads). Maintain a clean and sanitized work area, following strict food safety and personal hygiene standards. Provide quick, courteous customer service when working directly with guests.

Qualifications & Requirements Experience:

1+ years in a deli, cafeteria, or fast-casual kitchen environment preferred.

Safety Knowledge:

Experience operating deli slicers and basic kitchen knife skills.

Customer-Focused:

Great attitude and comfortable interacting with customers.

Efficiency:

Ability to work quickly during lunch rushes without sacrificing quality.

Certifications:

Food Handler's Card required (or willingness to obtain upon hire).

Pay & Benefits Pay Rate:

$[15.00- $18.50] / hour

Job Type:

Full-time /

Part-time Schedule:

Day shifts / Evening shifts (No overnight shifts)

Benefits:

Employee meal discounts Paid training

Pay:

From $15.00 per hour

Benefits:

Paid training

Work Location:

In person