RAO's Restaurant Cook I-7 Loews Hotels, LLC. sick time, tuition reimbursement, 401(k) United States, Florida, Miami Beach Sep 03, 2026 Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space.

Who We Are:

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match

Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement

Training & Development opportunities, career growth

Tuition Reimbursement

Pet Insurance

Complimentary meals in Team Member Cafe while working

Team Member Hotel Rates, other discounts, perks and more

Benefits are subject to eligibility and may vary by position Job Specific Sets up and organizes work area with all necessary supplies and equipment

Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used

Prepares and stores raw food products properly

Follows standardized recipes in the preparation and cooking of menu items

Adheres to established portion control guidelines and minimizes waste

Plates foods according to established plating/presentation guidelines

Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service

Ensures that a quality product is prepared and served in a timely manner

Follows all Governmental Food Sanitation Standards at all times

Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently

Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations

Notifies Supervisor of an equipment malfunction or safety hazards immediately

Provides Stewards with timely notification of needs for clean dishes, pots, pans etc.

Returns utensils to pot wash area, informs Steward of any HOT items

Cleans and breaks down work area, returns all ingredients to proper storage at end of shift

Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts

Other duties as assigned General Promotes and applies teamwork skills at all times

Notifies appropriate individual promptly and fully of problems and/or areas of concern

Is polite, friendly, and helpful to guests, management and fellow team members

Executes emergency procedures in accordance with hotel standards

Complies with required safety regulations and procedures

Attends appropriate hotel meetings and training sessions

Maintains cleanliness and excellent condition of equipment and work area

Complies with hotel standards, policies and rules

Recycles whenever possible

Remains current with hotel information and changes

Complies with hotel uniform and grooming standards Qualifications High School Diploma, or equivalent

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience

Thorough knowledge and understanding of Food Service Sanitation Standards

Thorough knowledge and understanding of standard kitchen equipment and its use

Ability to stand, stoop, bend; lift and carry up to 50 pounds

Ability to read, write and speak English

Ability to work flexible schedule to include weekends and holidays