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CHELAS

Chelas Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Chela's Cook CHELAS Miami Lakes, FL Job Details $15 - $20 an hour 19 hours ago Qualifications Kitchen health and safety standards Recipe adherence Food safety sanitizing procedures Commercial kitchen cleaning Food preparation Cutting tools Food preparation equipment operation Full Job Description COOK We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities:
Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Rotate all food in accordance to FIFO procedures Monitor stock and place orders when there are shortages
Requirements and Skills:
Proven experience as cook Experience in using cutting tools, cookware, and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina Diploma from a culinary school will be an advantage
Benefits:
Competitive pay and a great team environment