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Carrot Express

Cook/Prep ( Miami Shores)

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Cook, Carrot ExpressJoin the Carrot Express Team At Carrot, we're passionate about serving fresh, high quality food in a fast paced and welcoming environment. We're looking for motivated and reliable cooks who take pride in preparing great food and delivering an exceptional guest experience. If you enjoy working as part of a team, value quality, and want to grow with a company that promotes from within, we'd love to meet you. Responsibilities Prepare menu items according to recipes and company standards. Maintain food quality, consistency, and presentation. Follow all food safety and sanitation procedures. Keep workstations clean, organized, and fully stocked. Assist with food preparation and kitchen setup. Monitor inventory levels and communicate product needs. Work efficiently during busy service periods. Support team members and contribute to a positive work environment. Qualifications Previous experience in a restaurant kitchen is preferred. Ability to work in a fast paced environment. Strong attention to detail and organization. Dependable, punctual, and team oriented. Basic knowledge of food safety practices. Flexibility to work mornings, evenings, weekends, and holidays as needed. What We Offer Competitive pay. Growth and advancement opportunities. Paid training. Employee meal discounts. A supportive and collaborative team environment. The opportunity to build a long term career with a growing restaurant brand. Our Values At Carrot Express, our culture is built on hospitality, integrity, teamwork, freshness, cleanliness, and a genuine commitment to creating an outstanding experience for both our guests and our team members. We are an equal opportunity employer and welcome candidates from diverse backgrounds to apply.
Job Type:
Full-time Pay:
From $15.00 per hour
Language:
Spanish (Preferred)
Work Location:
In person