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Soleta Golf Club
Line Cook (PT) - SOLETA GOLF CLUB - Golf Club Experience Preferred
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Be involved in the second phase of the newest luxury golf club in Myakka City, Florida. Located just outside of Lakewood Ranch, this Nick Price designed, old Florida style course, brings both elegance and sophistication to the Sarasota/Bradenton area. We are looking for motivated, independent ladies or gentlemen who are willing to be part of this new venture with unlimited growth and potential as the club grows over the coming years with numerous F&B operations coming soon.
Job Expectations:
Prepare special meals and/or substitute items. Regulate and utilize temperature of all cooking equipment. Understand and utilize proper method of thawing, freezing, heating, cooling under food safety regulations. Control portioning to adhere to proper weight and food cost management. Maintain daily food preparation and tasting logs. Ensure and monitor quality and control quantity of food prepared. Communicate efficiently and professionally with Food and Beverage front of house and seek assistance in high volume periods. Communicate with Chef to inform of excess foods to use for specials, out of stock items, and new menu items. Prepare, cook, and execute menus based on recipes, quality standards, presentation, and daily food prep checklists for both cold and hot foods. Be able to cook under both day to day a la carte and banqueting operations. Assist management in hiring, training, evaluation and coaching other employees. Adhere to all safety and security policies as stated through employee handbook and in accordance to company protocol. Oversee and report on overall work conditions in service area and report maintenance needs and repairs to do required work. Be vigilant with accidents, work injuries, and unsafe working conditions and report to management if seen otherwise. Complete all safety training and certifications based on job requirements. Maintain professionalism in workplace environment, keeping clean professional appearance to include but not limited to, uniforms, language, and physical appearance. Develop relationships positive to the establishment with both fellow employees and leadership. Maintain and protect assets of the company, to include both physical and proprietary. Ensure all quality expectations and standards are met. Be able to sit, stand, or walk for an extended period of time. Have capability of working in enclosed space for certain periods of time. Reach in overhead spaces and under knee level, including bending, stopping, pulling, and twisting. Have ability to lift, carry, move, push, pull, or place objects weighing up to 50 pounds without assistance. Perform job duties based upon needs of management and ownership.Job Qualifications Education:
Technical, Trade, or Vocational School Degree Related Work Experience:
At Least 2-3 Years in Quick Service, Fine Dining, Or Country Club type facility. Banquet experience preferred.https:
//soletagolf.comJob Type:
Full-time Pay:
$19.00 - $21.50 per hourBenefits:
Flexible schedule Ability toCommute:
Myakka City, FL 34251 (Required) Ability toRelocate:
Myakka City, FL 34251: Relocate before starting work (Required)Work Location:
In personBenefits
- Dental Insurance