Lead Line Cook - Full-Time
Job
Troon Golf LLC
Naples, FL (In Person)
Full-Time
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Job Description
Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Learns and maintains standards in food production and quality. Expedite orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Checks and dates all deliveries received reporting any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Monitors inventory rotation to maintain fresh product with little or no waste. Prepares inventory requisition and receive supplies as necessary for quality production. Communicate equipment repair needs with chef in a timely manner. Incorporates safe work practices in job performance. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Food Safety and Sanitation Training.
Other Qualifications:
Ability to read and speak English may be required in order to perform the duties of the job.Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms: Healthcare Benefits- Medical, Dental, and Vision coverage Retirement Benefits
- 401(k) with employer match (19 years of age and older) Time Off
- Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company's discretion.
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