Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Cook
Job
The Waverly Assisted Living & Memory Care
New Port Richey, FL (In Person)
$33,280 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Overview We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and experience in the food industry, particularly in a dietary department of assisted living facilities. As a Cook, you will be responsible for preparing high-quality meals that meet our standards for taste and presentation while adhering to food safety regulations. Duties Prepare and cook a variety of dishes according to established recipes and menus. Ensure that all food is prepared in a timely manner while maintaining high standards of quality and presentation. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Maintain cleanliness and organization of the kitchen, including proper storage of food items and equipment. Follow all food safety guidelines to ensure the health and safety of our guests. Collaborate with other kitchen staff to ensure smooth operations during service times. Utilize kitchen equipment safely, including knives and cooking appliances, while demonstrating proper techniques. Qualifications Previous experience in the food service industry, preferably as a Cook or Dietary Aide. Knowledge of food safety practices and regulations. Strong culinary skills with an emphasis on attention to detail in presentation and flavor. Ability to work efficiently in a fast-paced environment while maintaining quality standards. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. Required to pass a Level II Background check. Join us in creating exceptional dining experiences through your culinary talents!