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P
Petralunga
Pasta Cook
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Pasta Cook Petralunga North Bay Village, FL Job Details Temporary | Part-time | Full-time | Contract $20 - $25 an hour 1 hour ago Benefits Employee discount Flexible schedule Qualifications Food handling Cooking Employee relationship building Food service experience Food preparation Knife skills Food preparation equipment operation Full Job Description We are looking for a professional Pasta Cook / Line Cook to prepare pasta dishes according to our restaurant standards and to manage the pasta station during service. The Pasta Cook will work closely with the kitchen team to ensure consistency, timing, and quality of all pasta dishes. Responsibilities Set up and stock the pasta station with all necessary supplies Cook and finish pasta dishes following recipes and service standards Prepare food for service (mise en place) Work efficiently with the kitchen team during service Follow kitchen procedures and daily instructions Ensure dishes are served on time, consistently, and at high quality Keep the station clean and properly store leftover food Assist with inventory and stock rotation Comply with food safety, sanitation, and hygiene regulations Maintain a positive and professional attitude with co-workers Requirements Proven experience as a Pasta Cook, Line Cook, or similar role Experience cooking pasta required Knowledge of cooking techniques, ingredients, and kitchen equipment Ability to work under pressure in a fast-paced environment Attention to timing, consistency, and detail Team player, reliable, and organized Tipo de puesto: Tiempo completo, Medio tiempo, Temporal, Por contrato