Cook / Sushi Bondi Sushi Oakland Park, FL Job Details Full-time $17 - $19 an hour 1 day ago Benefits Paid training Qualifications Food quality maintenance Kitchen health and safety standards Sushi Food service health code compliance Safety regulations Kitchen stations Safety protocol implementation Food Handler Certification Communication with kitchen staff

Full Job Description Job Title:

Jr. Sushi Chef About Us We are a growing restaurant group dedicated to bringing happiness and health to the world through our love of sushi. Our brand is built on the promise: "Good Food. Good Vibes. Good People. Rolled with Love." We are looking for a Jr. Sushi Chef to join our culinary team and help maintain the quality and consistency of our offerings. Job Summary The Jr. Sushi Chef is responsible for preparing food primarily for the take-out area, performing daily station prep work, and ensuring the cleanliness and organization of the kitchen. This role supports the culinary team by delivering high-quality sushi and maintaining efficient station operations in a fast-paced environment.

Essential Job Duties & Responsibilities:

Produce food items primarily for the take-out area according to Bondi Sushi's recipes and quality standards. Rolling maki, prepping boxes, portioning sauces Perform prep work, including chopping, slicing, and portioning ingredients. Maintain a clean and organized workstation, ensuring all health and safety regulations are followed. Communicate with Sushi/Hot line Chefs regarding food quality and availability. Adhere to all company policies and procedures, including those related to food hygiene, sanitation, and waste management. Assist with opening and closing duties of the kitchen area. Contribute to a positive and productive work environment. Be ready and willing to assist other members of the team as needed.

Our Mission Statement:

To bring happiness and health to the world through our love of sushi.

Our Brand Promise:

"Good Food. Good Vibes. Good People. Rolled with Love".

Qualifications:

Ability to maintain a productive and welcoming work environment. Strong communication and interpersonal skills to work effectively with team members. Understanding of all common food allergies. Ability to work in a high-paced, demanding kitchen environment while maintaining professionalism and composure. Knowledge of workplace safety procedures and local Department of Health standards. Food Handler's Certification or the ability to obtain one in accordance with federal, state, or local regulations. Flexibility to work evenings, weekends, and holidays as required. Familiarity with Japanese (Sushi) cuisine is preferred. Compensation is inclusive of base hourly rate and tips.

Job Type:

Full-time Pay:

$17.00 - $19.00 per hour

Benefits:

Paid training

Work Location:

In person