Cook:LPW:62

Job Description Help for Job Description. Opens a new window. Veterans Preference The overall functions of this position are to prepare and serve regular and special diets to residents and employees under the supervision of the Dietary Supervisor.

Job Responsibilities:

The Cook is responsible for, but not exclusive of, assisting the Lead Cook with the safe and sanitary preparation of the patients and facility staff meals, ensuring the cafeteria and dining room remain clean at all times, assisting in maintaining a clean and sanitary kitchen environment, operating the dish machine, stocking and the distribution of snacks on each unit as required.

Requirements:

High school diploma or GED 1 year of relevant work experience preferred Food Handler permit preferred. Employer conducts drug screen, background check, and reference check.

Work Schedule:

PRN Salary:

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