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HG
Hilton Garden Inn Jacksonville/ Orange Park, FL
Part Time - Hotel Cook Dinner
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Prepares and portions food from food order slips utilizing standard production techniques and establishes portions sizes. Prepares orders as soon as the order gets submitted. Ensures the order is of utmost quality. Maintain sufficient levels of prepared product to ensure fast and efficient service. Makes sure all supplies needed to produce food are available Utilize current inventory and rotates stock Uses proper equipment, ensures equipment is functioning properly, and notify proper personnel when equipment needs to be repaired or replaced. Keeps a clean work and service area throughout shift Ensures line coolers are kept clean and orderly Complies with hotel's policies and procedures. Performing other duties as assigned by the General Manager.