Tallo logoTallo logo

Cook Supervisor, Oscars - Waldorf Astoria Orlando

Job

Hilton

Orlando, FL (In Person)

Full-Time

Posted 4 days ago (Updated 3 days ago) • Actively hiring

Expires 6/16/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

We are looking for a _Cook Supervisor for Waldorf Astoria Orlando\!_ Surrounded by Walt Disney Resort, the luxurious Forbes 4
  • Star Waldorf Astoria and newly rebranded Signia Orlando Bonnet Creek has a total of over 1,500 rooms, 180,000 square feet of banquet space, and 13 food and beverage outlets\. _This includes 6 restaurants, 3 bars, 2 pools, a coffee shop, and in
  • room dining\._
  • Want to learn more?
  • Hotel Website \(https://www\.waldorfastoriaorlando\.com/\),Facebook \(https://www\.facebook\.com/waldorforlando\),Instagram \(https://www\.instagram\.com/waldorforlando/\)
  • Classification:
  • Full
  • Time
  • Shift:
  • Various
  • must be available to weekdays, weekends, and holidays\.
  • Pay Rate:
  • The pay rate for this role is $26\.88 and is based on applicable and specialized experience and location\.
  • What will I be doing?
  • As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\.
Specifically, you would be responsible for performing the following tasks to the highest standards: + Oversee and prepare food items according to designated recipes and quality standards+ Oversee and maintain cleanliness and food sanitation+ Manage guest orders in a friendly, timely and efficient manner+ Ensure knowledge of menu and all food products+ Stock and maintain par levels for designated food station\(s\)+ Visually inspect all food sent from the kitchen+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations+ Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward+ Prepare requisitions for supplies and food items, as needed
  • What are we looking for?
  • Since being founded in 1919, Hilton has been a leader in the hospitality industry\.
Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these
Values:
+ Hospitality
  • We're passionate about delivering exceptional guest experiences\.+ Integrity
  • We do the right thing, all the time\.+ Leadership
  • We're leaders in our industry and in our communities\.+ Teamwork
  • We're team players in everything we do\.+ Ownership
  • We're the owners of our actions and decisions\.+ Now
  • We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality+ Productivity+ Dependability+ Customer Focus+ Adaptability
  • What will it be like to work for Hilton?
  • Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full
  • service hotels and resorts to extended
  • stay suites and mid
  • priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our
  • brands/index\.php\) \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!
  • The Benefits
  • Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Access to pay when you need it through DailyPay+ Medical Insurance Coverage
  • for you and your family+ Mental health resources including Employee Assistance Program+ Best
  • in•Class Paid Time Off \(PTO\)+ Go Hilton travel program: 100 nights of discounted travel+ Parental leave to support new parents+ Debt•
Free Education:
Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications\
  • + 401K plan and company match to help save for your retirement+
Hilton Shares:
Our employee stock purchase program \(ESPP\)
  • you can purchase Hilton shares at a 15 percent discount+ Career growth and development+ Team Member Resource Groups+ Recognition and rewards programs _\
  • Available benefits may vary depending upon property
  • specific terms and conditions of employment_
  • Job:
  • _Culinary_
  • Title:
  • _Cook Supervisor, Oscar's
  • Waldorf Astoria Orlando_
  • Location:
  • _null_
  • Requisition ID:
  • _
HOT0CHNM
_
  • EOE/AA/Disabled/Veterans

Similar remote jobs

Similar jobs in Orlando, FL

Similar jobs in Florida