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PREMIER RESORTS AND MANAGMENT, INC

Cook

Job Description

Job Description Help for Job Description. Opens a new window. Cook Full-time, Part-time positions available
Requirements:
High School Diploma or equivalent Previous hospitality experience is preferred Prior experience in a kitchen or food service environment preferred. Communication and customer service skills. Work in a fast-paced environment and remain calm under pressure. Knowledge of food safety and sanitation practices. Available to work evenings, weekends, and holidays as needed. Learn and grow in the culinary field. Due to the nature of the position, will communicate (speak, read, and write) in English The Great American Grill located at the award-winning Hilton Garden Inn Daytona Beach, Florida, is currently looking for an experienced line cook. Hilton Garden Inn Daytona Beach Oceanfront 2560 N. Atlantic Avenue Daytona Beach, FL 32118 SUMMARY The Line Cook is responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill orders according to brand standards. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.
ESSENTIAL FUNCTIONS
Employer has dress code and grooming standards that must be met Prepare food based on daily needs and par levels using the proper recipe procedure Adhere to guest allergy sensitivity protocol Set up and maintains station with correct food products and utensils Monitor product levels and restock when necessary Cook food in a timely manner to ensure guest satisfaction Check all dishes before sending them out to guests to ensure proper plate presentation, quality, and temperature Clean and sanitize the work area, including counters, utensils, cutting boards, preparation area, and floors Ensure the proper temperature of equipment for the proper food storage protocol Change sanitizer every two hours, or earlier, if necessary, to ensure a safe and clean environment Perform all opening, running, and closing duties accurately Perform any job function requested by the management team
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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