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Howard’s kitchen & catering

Grill Cook/Prep Cook

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Job Description

Cook Previous experience preferred Able to cook meats to proper temperatures and follow food safety procedures. Comfortable using grills,fryers and other commercial kitchen equipment. Able to work in a fast paced environment and handle multiple orders. Reliable, punctual and able to work well with others. Able to lift at least 30-50 lbs. Food handlers certification preferred.
Job Type:
Part-time Pay:
$14.00 - $20.00 per hour Expected hours: 20.0 - 25.0 per week
Benefits:
Flexible schedule Paid training
Physical Setting:
Quick service & fast food restaurant People with a criminal record are encouraged to apply
Education:
High school or equivalent (Preferred)
Experience:
Cooking:
1 year (Preferred)
Restaurant Experience:
1 year (Preferred)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance