Dietary Cook Plaza of Hallandale Beach Assisted Living Pembroke Park, FL Job Details Full-time 18 hours ago Qualifications Sweeping Kitchen health and safety standards Recipe adherence Food preparation for special diets Received goods storage Maintaining an organized workspace ServSafe Customer service Food service cleaning Safety regulations Food portioning Mops State healthcare regulations High school diploma or GED Food service inventory management Experience working with individuals with specific dietary needs Institutional kitchen experience Food safety sanitizing procedures Hospitality industry experience Plating Temperature monitoring Resident rapport building Infection control regulations Stock receiving Communication skills Entry level Addressing dietary restrictions in food service Time/Temperature control for safety (TCS) Kitchen organization Communication with kitchen staff Full Job Description Position Summary The Dietary Cook is responsible for preparing nutritious, appealing, and safe meals for residents in accordance with established menus, recipes, and dietary requirements. The cook ensures meals meet residents' needs while adhering to food safety, sanitation, and facility guidelines. Key Responsibilities Prepare and cook meals and snacks according to the planned menu, resident preferences, and dietary restrictions. Ensure meals are prepared in accordance with food safety guidelines, including proper temperature control and safe handling practices. Follow standardized recipes and portion control to maintain nutritional integrity. Accommodate special diets such as diabetic, low-sodium, puree, or allergy-sensitive meals. Maintain cleanliness and organization of the kitchen, food storage areas, and equipment in compliance with state and local health regulations. Assist with receiving, inspecting, and properly storing food and supplies. Collaborate with dietary aides to ensure timely meal service to residents. Monitor food inventory and communicate supply needs to the Dietary Manager. Participate in cleaning duties, including dishwashing, sweeping, mopping, and sanitizing work areas. Ensure all food is attractively presented and served on time. Interact with residents in a friendly and respectful manner to support a pleasant dining experience. Follow all facility policies, procedures, and safety regulations. Qualifications High School diploma or GED preferred. Previous experience as a cook, preferably in healthcare, senior living, or hospitality. Knowledge of special dietary needs and menu planning is preferred. Ability to follow recipes, work independently, and multitask in a fast-paced environment. Good understanding of food safety and sanitation guidelines (ServSafe certification is a plus). Ability to lift, push, or pull up to 50 lbs and stand for extended periods. Strong teamwork, communication, and customer service skills. Willingness to work flexible shifts, including weekends and holidays. Working Conditions Work is performed in a kitchen environment with exposure to heat, steam, and noise. Must adhere to safety and infection control standards at all times.