Job Overview We are seeking a skilled and passionate Lead Cook to join our culinary team. The Lead Cook will play a vital role in overseeing meal preparation and ensuring that all food is prepared to the highest standards of quality and safety. This position requires a strong background in the food industry, with expertise in food safety and handling practices. The ideal candidate will be responsible for menu planning, leading a team of cooks, and maintaining an organized kitchen environment. Duties Oversee daily kitchen operations, ensuring that all meals are prepared efficiently and meet quality standards. Plan and develop menus that cater to dietary requirements while ensuring variety and taste. Supervise and train kitchen staff in food preparation techniques, safety protocols, and proper handling procedures. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area. Assist in meal preparation, including chopping, cooking, and plating dishes as needed. Monitor inventory levels of food supplies and place orders as necessary to maintain stock. Collaborate with the dietary department to accommodate special dietary needs of residents or customers. Maintain proper use of kitchen equipment, including knives and other cooking tools. Requirements Proven experience in the food service industry, preferably in a lead cook or supervisory role. Strong knowledge of food safety regulations and best practices for food handling. Experience with meal preparation techniques and menu planning. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent leadership skills with the ability to motivate and train team members. Familiarity with dietary needs and restrictions is a plus. Strong communication skills to interact with staff and other departments effectively. If you are passionate about culinary excellence and have the skills required for this role, we invite you to apply for the Lead Cook position. Join our team and contribute to creating delicious meals that make a difference!

Job Types:

Full-time, Part-time Pay:

$15.00 - $17.00 per hour

Benefits:

Flexible schedule

Experience:

Cooking:

2 years (Required) Food handling: 2 years (Required) Ability to

Commute:

Pembroke Pines, FL 33026 (Required) Ability to

Relocate:

Pembroke Pines, FL 33026: Relocate before starting work (Required)

Work Location:

In person