Job Summary We are seeking a highly skilled and energetic Line Cook with at least five years of culinary experience to join our kitchen team. In this role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring consistency and excellence in every plate. Your expertise in food preparation, menu execution, and kitchen operations will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary talents while maintaining the highest standards of food safety and sanitation. We are looking for a proven self starter with leadership abilities. In addition, all past work experience will be verified and references contacted. Any new hire must also have a history of reliability, excellent attendance and their own transportation. We also are seeking a candidate with open availability, no days or evening restrictions. Duties Prepare and cook a variety of menu items with precision, adhering strictly to recipes and presentation standards Operate and maintain kitchen equipment Execute food safety sanitizing procedures consistently to ensure a clean and safe work environment Assist with menu planning and ingredient preparation for daily service Handle food with care, demonstrating excellent knife skills and proper food handling techniques Contribute to high-volume food production while maintaining quality control Collaborate with team members to ensure smooth kitchen operations during busy service hours Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards Experience Minimum of five years of experience as a line cook or in a similar culinary role within a high-volume restaurant or catering environment Proven expertise in food preparation techniques Strong background in food safety management and sanitizing procedures Experience working in fine dining or upscale restaurant settings is preferred Demonstrated ability to operate kitchen equipment efficiently and safely Excellent knife skills coupled with knowledge of food industry best practices for handling and presentation Prior experience in catering or large-scale food production environments is advantageous Join us if you're passionate about crafting exceptional dishes, thrive under pressure, and are eager to bring your culinary expertise to an energetic team dedicated to excellence!

Pay:

$19.00 - $21.00 per hour Expected hours: 30.0 - 38.0 per week

Work Location:

In person