Job Summary:

We are seeking a skilled and experienced Line Cook to join our team at Palm Valley Outdoors. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to our recipes and standards, as well as maintaining a clean and organized work space.

Duties:

• Prepare ingredients for cooking.
• Cook food items according to recipes and quality standards
• Monitor food stock levels and communicate any shortages to the kitchen manager
• Ensure that all food is cooked and presented in a timely manner
• Maintain a clean and organized work area, including proper storage of ingredients and equipment
• Collaborate with the kitchen team to ensure smooth operation of the kitchen
• Follow all safety and sanitation procedures

Skills:

• Strong culinary skills with experience in food handling, preparation, and service
• Knowledge of various cooking techniques and methods
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication skills and ability to work well within a team
• Familiarity with dietary restrictions and ability to accommodate special requests It is also required that you are Servsafe certified.

If you are passionate about cooking and thrive in a dynamic, fast paced kitchen environment, we would love to hear from you. Join our team at PVO as a Line Cook and contribute to creating memorable dining experiences for our guests.

Job Types:

Full-time, Part-time Pay:

$18.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training Ability to

Relocate:

Ponte Vedra Beach, FL 32082: Relocate before starting work (Required)

Work Location:

In person