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Reflections at Port Orange

COOK

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

COOK About Opal Senior Living Opal Senior Living is dedicated to creating vibrant, welcoming assisted living communities. We are committed to providing exceptional care and personalized service that empowers residents to live healthy, fulfilling lives. Guided by compassion, integrity, and excellence, our team strives to make every day meaningful for those who live and work in our communities. About the Role The Cook prepares nutritious, high-quality meals for residents, ensuring a pleasant dining experience in compliance with dietary and safety standards. Key Responsibilities Prepare and serve meals according to established menus and resident preferences. Maintain cleanliness and sanitation in the kitchen and dining areas. Follow food safety and infection control procedures. Assist with special events and themed meals as needed. Collaborate with the Dining Services team to ensure exceptional service. Qualifications & Requirements High School Diploma or equivalent; culinary training preferred. Experience in food service or healthcare dining environment. Knowledge of sanitation and safety regulations. Ability to follow recipes and manage time effectively. Physical Requirements Ability to lift up to 50 pounds and stand for extended periods. Apply today and make a difference at Opal Senior Living!