NOW HIRING

EXPERIENCED

LINE COOKS

White Marlin & Oysterette in Port St. Joe, Florida is looking for experienced Line Cooks to join our fine-dining culinary team. We're seeking cooks who take pride in their craft and understand that consistency, presentation, timing, and attention to detail are essential in an upscale kitchen.

Responsibilities Include:

Preparing and executing menu items according to established recipes and plating standards Maintaining consistency in portioning, quality, and presentation Properly setting up and maintaining assigned stations Working efficiently during high-volume dinner service Following food safety, sanitation, and temperature-control standards Communicating effectively with chefs and fellow BOH team members Maintaining a clean and organized workstation

What We're Looking For:

Previous line-cook experience; fine-dining or upscale restaurant experience strongly preferred Strong knife skills and knowledge of professional kitchen techniques Ability to execute dishes accurately and consistently Excellent sense of urgency and organization Dependability and a team-oriented attitude Ability to work nights, weekends, and peak service periods This is an excellent opportunity for experienced culinary professionals looking to work in a quality-driven kitchen with high standards.

Pay:

From $18.00 per hour

Work Location:

In person